Charcuterie plate with a selection of our cured meats, and cheeses from Maso Pisoni

"Pizza alla pala" is a crispy leavened dough. "Pizza al padellino" is a soft, steam-cooked leavened dough. Pair one of these doughs with a flavor of your choice from the options below.

Tomato sauce, stracciatella cheese from Latteria del Sole, Trentingrana cheese, and oregano / 1, 4

Tomato sauce, mozzarella, artisanal smoked ham, and olive powder / 1, 4

Tomato sauce, mozzarella, sautéed Champignon mushrooms, and Trentingrana cheese / 1, 4

Tomato sauce, garlic, oregano, and sardines from Lake Garda / 1, 3

Carrot cream, sautéed Swiss chard, and radishes / 1

Zucchini cream, house-made speck, and mozzarella / 1, 4

Bell pepper sauce and cacciatora chicken / 1, 6

Cream of potatoes, green beans, and basil walnut pesto / 1, 4, 5

Stracciatella cheese from Latteria del Sole, tomato pesto, and chopped almonds / 1, 3, 4, 5

Zucchini, house-made guanciale, and mozzarella / 1, 4

Homemade potato gnocchi with black garlic butter, and berry powder / 1, 4

Homemade maccheroncini pasta with arugula almond pesto, and roasted cherry tomatoes / 1, 4, 5

Homemade linguine pasta served with butter, cured trout roe, lovage, and walnuts / 1, 3, 4, 5

Carpaccio of carne salada from Trentino served with a green salad from our garden

Lettuce, tomatoes, green beans, potatoes, boiled eggs, olives, spring onion, and trout confit / 2, 3

Ratatouille on a bed of spelt / 1, 6

Pan-seared trout fillet with Maso's aromatic herbs, grilled zucchini, and green pea purée / 3, 4

Roasted pork fillet medallions with aioli sauce, served with potato purée / 2, 4, 7

Coconut pannacotta with strawberries

/ 1, 2, 4

Shortcrust pastry tart, Joconde sponge, white chocolate namelaka (smooth cream), and raspberry coulis / 1, 2, 4, 5

Traditional crumbly almond cake served with a glass of Vino Santo Trentino DOC, Slow Food Presidio. Winery: Gino Pedrotti, year 2007 / 1, 4, 5

Coconut Joconde sponge, peaches, Chantilly cream, whipped cream / 1, 2, 4, 5

Bread basket with our focaccia and various types of bread, in variable proportions based on availability.

Chinotto 275 ml, Lemonade 275 ml, Orangeade 275 ml, Tonic Water 200 ml

Aperol, Hugo, Campari

Homemade elderflower syrup, tonic water

can of 330 ml

glass bottle of 330 ml

can of 440 ml

can of 300 ml, alc. 5,2%

glass bottle of 500 ml, alc. 5,5%

glass bottle of 500 ml, alc. 0%

glass bottle of 300 ml, alc. 0

glass bottle 330 ml, alc. 2,6%

invecchiata in barrique per 24 mesi

Genziana, Ruta, Asperula, Cirmolo, Ginepro, Liquirizia, Mirtillo

Chardonnay, Moscato, Nosiola, Teroldego, Uva Fragola, Lagrein, Gewürztraminer, Müller-Thurgau